Seveline, ., Ilmu dan Teknologi Pangan, Universitas Trilogi, Indonesia
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Vol 6, No 1 (2023): Jurnal Bioindustri: Volume 6 Nomor 1 (2023) - Articles
FERMENTATION OF PORANG (AMORPHOPHALLUS MUELLERI B.I) WITH LACTOBACILLUS SP ON CALCIUM OXALATE, GLUCOMANNAN, AND PROTEIN CONTENT
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