{"id":77877,"date":"2020-07-23T13:44:25","date_gmt":"2020-07-23T06:44:25","guid":{"rendered":"https:\/\/trilogi.ac.id\/universitas\/?page_id=77877"},"modified":"2020-07-23T13:44:25","modified_gmt":"2020-07-23T06:44:25","slug":"biodata-cv-yoni-atma-s-tp-m-si","status":"publish","type":"page","link":"https:\/\/trilogi.ac.id\/stekpi\/biodata-cv-yoni-atma-s-tp-m-si\/","title":{"rendered":"Biodata & CV Yoni Atma, S.TP., M.Si"},"content":{"rendered":"

\u00a0\u00a0BIODATA SINGKAT<\/h3>\n

\u00a0<\/strong><\/p>\n

\"\"<\/a>Yoni Atma adalah Dosen program studi Ilmu dan Teknologi Pangan, Universitas Trilogi, Jakarta. Salah satu penerima Hibah Toray Science Foundation<\/em><\/strong>, Jepang<\/strong> Tahun 2016. Lahir di Jambi, 17 Maret 1986. Ia mendapatkan gelar Sarjana Teknologi Pertanian (S.TP) dari Universita Jambi tahun 2008 dan gelar Master of Science di Bidang Ilmu Pangan dari Institut Pertanian Bogor (IPB) tahun 2011. Merupakan pemenang hibah riset dari Kementrian Riset, Teknologi dan Pendidikan Tinggi (RISTEKDIKTI<\/strong>) selama 3 tahun berturut-turut (2017-2019). Pada tahun 2018-2019 menjadi Project Leader<\/strong> dalam skema Penelitian Kerjasama Antar Perguruan Tinggi (PKPT) yang bekerjasama dengan IPB. Beliau aktif dalam kegiatan temu ilmiah sebagai pemakalah oral seperti pada Conference on Agri-entrepreneurship di Universiti Putra Malaysia<\/em> (UPM) (2015), International Seminar on Science, IPB Convention Centre<\/em> (2016), International Seminar on Biotechnology di Universitas Gadjah Mada<\/em> (2017), International Seminar on Pharmaceutical Science and Technology di Universitas Padjajaran<\/em> (2018) dan 19th<\/sup> Indonesian Scholar International Convention di University of Nottingham, Nottingham, United Kingdom<\/em> (2019). Pada tahun 2018 menjadi delegasi dalam kegiatan Wokshop Asian Productivity Organisation<\/em> (APO) tentang Food Quality and Food Safety in Modern Food Production Systems, Bangkok, 28 Mei \u2013 1 Juni, Thailand.<\/em> Beliau juga aktif menulis buku dan publikasi pada jurnal nasional dan internasional bereputasi seperti Jurnal Agritech dan Indonesian Journal of Biotechnology Universitas Gadjah Mada (UGM), Jurnal Aplikasi Teknologi Pangan, Universitas Diponegoro, International Journal of Advanced Science, Engineering and Information Technology (Q2 Scopus), Journal of Immunoassay and Immunochemistry (Q3 Scopus) dari Taylor & Francis Publisher dan Junal Biointerface Research in Applied Chemistry (Q4 Scopus). Buku beliau yang telah dipublikasikan yakni Prinsip Analisis Komponen Pangan: Makro dan Mikro Nutrien dari Deepublish (2018) dan Dasar Pengatahuan Bahan Pangan (2018). Pada Tahun 2019, beliau juga mendapatkan beasiswa melalui program peningkatan kemampuan Bahasa inggris (PKBI) selama 3 bulan di Universitas Negeri Malang dari Kementrian Riset, Teknologi, dan Pendidikan Tinggi (Kemenristekdikti) serta tahun 2020 terpilih sebagai peserta talent scouting, Direktorat Jendral Pendidikan Tinggi (Ditjen DIKTI) Kemendikbud.<\/p>\n

\n

 <\/p>\n

CURRICULUM VITA<\/strong>E<\/strong><\/h3>\n

1<\/strong>. IDENTITAS PRIBADI<\/strong><\/p>\n

    \n
  1. Nama: Yoni Atma, S.TP., M.Si<\/li>\n
  2. Tempat\/tanggal lahir: Jambi, 17 Maret 1986<\/li>\n
  3. Jenis kelamin: laki-laki<\/li>\n
  4. Agama: Islam<\/li>\n
  5. Golongan\/Jabatan: Lektor IIIC\/Dosen Ilmu dan Teknologi Pangan, Universitas Trilogi<\/li>\n
  6. Alamat kantor: Ruang Dosen D, Gedung Kuliah Lt.4, Universitas Trilogi Jl. TMP Kalibata No.1, Jakarta Selatan 12760.<\/li>\n
  7. Alamat rumah: Villa Bogor Indah 6 Blok C5 No.11 Pasir Jambu, Sukaraja, Bogor, Jawa Barat<\/li>\n
  8. Status perkawinan: menikah dengan 1 anak<\/li>\n
  9. Email: yoniatma@trilogi.ac.id<\/li>\n<\/ol>\n

    2<\/strong>. RIWAYAT PENDIDIKAN<\/strong>\u00a0<\/strong><\/p>\n

    Pendidikan <\/strong>formal<\/strong><\/p>\n\n\n\n\n\n\n\n\n
     <\/p>\n

    No<\/td>\n

    		 <\/p>\n

    Jenjang Pendidikan\/Gelar<\/td>\n

    		 <\/p>\n

    Tahun Lulus<\/td>\n

    		 <\/p>\n

    Bidang Ilmu<\/td>\n

    		 <\/p>\n

    Nama Sekolah\/Universitas<\/td>\n<\/tr>\n

     <\/p>\n

    1<\/td>\n

    		Sekolah Dasar<\/td>\n1997<\/td>\n<\/td>\nSD N 03 Sei Nyalo, BT Kapas<\/td>\n<\/tr>\n
     <\/p>\n

    2<\/td>\n

    		SLTP<\/td>\n2000<\/td>\n<\/td>\n <\/p>\n

    SMP N 16 Jambi, Jambi<\/td>\n<\/tr>\n

     <\/p>\n

    3<\/td>\n

    		SLTA\/SMU<\/td>\n2003<\/td>\nIPA<\/td>\nSMA N 11 Jambi, Jambi<\/td>\n<\/tr>\n
     <\/p>\n

    4<\/td>\n

    		S1 (S.TP)<\/td>\n2007<\/td>\nTeknologi Hasil Pertanian<\/td>\nUniversitas Jambi, Jambi<\/td>\n<\/tr>\n
     <\/p>\n

    5<\/td>\n

    		S2 (M.Si)<\/td>\n2011<\/td>\nIlmu Pangan<\/td>\nInstitut Pertanian Bogor, Bogor<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    \u00a0<\/strong>Pe<\/strong>ndidikan<\/strong>\/Pelatihan<\/strong><\/p>\n\n\n\n\n\n\n
     <\/p>\n

    No<\/td>\n

    		 <\/p>\n

    Jenis Pendidikan\/Pelatihan<\/td>\n

    		 <\/p>\n

    Lama Kegiatan<\/td>\n

    		 <\/p>\n

    Tempat\/Instansi Penyelenggara<\/td>\n<\/tr>\n

     <\/p>\n

    1<\/td>\n

    		Peningkatan Kemampuan Bahasa Inggris<\/td>\n <\/p>\n

    3 Bulan<\/td>\n

    		Universitas Negeri Malang, Kemenristekdikti<\/p>\n

     <\/td>\n<\/tr>\n

     <\/p>\n

    2<\/td>\n

    		Food Quality and Food Safety in Modern Food Production<\/p>\n

    Systems<\/td>\n

    		 <\/p>\n

    1 Minggu<\/td>\n

    		Bangkok, Asian Productivity Organisation (APO)<\/td>\n<\/tr>\n
     <\/p>\n

    3<\/td>\n

    		Training of Trainer Kesehatan dan Keselamatan Kerja (K3)<\/td>\n <\/p>\n

    2 Minggu<\/td>\n

    		Cisarua, Bogor, Kementrian Tenaga Kerja dan Transmigrasi (Kemnakertrans)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

     <\/p>\n

      \n
    1. RIWAYAT PEKERJAAN<\/strong><\/li>\n<\/ol>\n\n\n\n\n\n\n\n\n\n
      No<\/td>\nNama Jabatan<\/td>\nPeriode Jabatan<\/td>\n<\/tr>\n
      1<\/td>\nDosen Ilmu dan Teknologi Pangan, Universitas Trilogi<\/td>\n2013-Sekarang<\/td>\n<\/tr>\n
      2<\/td>\nSekretaris LPPM Universitas Trilogi<\/td>\n2017<\/td>\n<\/tr>\n
      3<\/td>\nDosen Ilmu Gizi, Universitas Esa Unggul<\/td>\n2012-2013<\/td>\n<\/tr>\n
      4<\/td>\nSupervisor Produksi, PT. Indofood CBP Sukses Makmur, (Dairy Plant)<\/td>\n2012-2013<\/td>\n<\/tr>\n
      5<\/td>\nSupervisor Quality Assurance & Quality Control, PT. Seasonal Supplies Indonesia (Biscuit Manufacture)<\/td>\n2011-2012<\/td>\n<\/tr>\n
      6<\/td>\nLaboratory Assistance, Pusat Penelitian Bioteknologi, Lembaga Ilmu Pengetahuan Indonesia (LIPI)<\/td>\n2008-2009<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

       <\/p>\n\n\n\n
      4.PENGALAMAN ORGANISASI<\/strong><\/p>\n\n\n\n
      \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
      No<\/td>\nJabatan dalam Organisasi<\/td>\nNama Organisasi<\/p>\n

      (Nasional\/Internasional)<\/td>\n

      		Lama Jabatan<\/p>\n

      (Periode)<\/td>\n<\/tr>\n

      1<\/td>\nAnggota<\/td>\nAsosiasi Dosen Indonesia (ADI)<\/td>\n2019-Sekarang<\/td>\n<\/tr>\n
      2<\/td>\nProject leader dalam riset pemanfaatan hidrolisat gelatin tulang ikan sebagai peptida bioaktif untuk antidiabetes tipe 2<\/td>\nUniversitas Trilogi and IPB dalam \u00a0\u00a0\u00a0riset penelitian kerjasama antar \u00a0perguruan tinggi (PKPT)<\/td>\n2018-2019<\/td>\n<\/tr>\n
      3<\/td>\nAnggota Senat Bidang Akademik<\/td>\nSenat Universitas Trilogi<\/td>\n2017-Sekarang<\/td>\n<\/tr>\n
      4<\/td>\nProject leader dalam riset ekstraksi gelatin menggunakan limbah kulit nanas<\/td>\nProgram Studi Ilmu dan Teknologi Pangan, Universitas Trilogi<\/td>\n2016-2017<\/td>\n<\/tr>\n
      5<\/td>\nAnggota<\/td>\nPerhimpunan Ahli Teknologi Pangan (PATPI)<\/td>\n2014-2017<\/td>\n<\/tr>\n
      6<\/td>\nDivisi Kerjasama<\/td>\n\u00a0Pusat Studi Produktivitas, \u00a0\u00a0\u00a0\u00a0\u00a0Universitas Trilogi<\/td>\n2015-2016<\/td>\n<\/tr>\n
      7<\/td>\nDosen pembimbing lapangan (DPL)<\/td>\nPos Pemberdayaan Keluarga (POSDAYA), Trilogi<\/td>\n20014-2016<\/td>\n<\/tr>\n
      8<\/td>\nTim Keamanan, Kesehatan dan Keselamatan Kerja (K3)<\/td>\nUniversitas Trilogi<\/td>\n2014-2015<\/td>\n<\/tr>\n
      9<\/td>\nTim dalam survey Kelompok Asuh Keluarga Binangun (KAKB) di Kulonprogo, DI Yogyakarta<\/td>\nPOSDAYA LPPM Universitas Trilogi<\/td>\n2014<\/td>\n<\/tr>\n
      10<\/td>\nTim Auditor HACCP dan GMP<\/td>\nPT Seasonal Supples Indonesia<\/td>\n2012<\/td>\n<\/tr>\n
      11<\/td>\nKetua Divisi Kerohanian<\/td>\nForum Mahsiswa Ilmu Pangan IPB<\/td>\n2009-2010<\/td>\n<\/tr>\n
      12<\/td>\nKoordinator Bidang Pertanian<\/td>\nKuliah Kerja Nyata (Kukerta) di Kab. Merangin Bangko, Universitas Jambi<\/td>\n\u00a02007<\/td>\n<\/tr>\n
      13<\/td>\n\u00a0Divisi Olahraga<\/td>\nHimpunan Mahasiswa Teknologi Hasil Pertanian, HIMATEHTA, Universitas Jambi<\/td>\n2006<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

       <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      5. PENGHARGAAN <\/strong>(AWARDS)<\/strong><\/p>\n\n\n\n\n\n\n
       <\/p>\n

      No<\/td>\n

      		 <\/p>\n

      Tahun<\/td>\n

      		 <\/p>\n

      Nama Penghargaan<\/td>\n

      		 <\/p>\n

      Pemberi Penghargaan<\/td>\n<\/tr>\n

       <\/p>\n

      1<\/td>\n

      		2020<\/td>\nPeringkat ke-1 Top Scientist di Universitas Trilogi based on Science and Technology Index (SINTA) Kementrian Riset, Teknologi -Badan Riset Inovasi Nasional (Menristek-BRIN)<\/td>\nScience and Technology Index (SINTA) Kementrian Riset, Teknologi -Badan Riset Inovasi Nasional (Menristek-BRIN)<\/td>\n<\/tr>\n
       <\/p>\n

      2<\/td>\n

      		2019<\/td>\nBest Paper Call For Papers<\/em> pada Seminar Internasional ISIC (Indonesian Scholar International Convention)<\/em> 19th<\/td>\nPPI UK dan Universitas Nottingham, UK<\/td>\n<\/tr>\n
       <\/p>\n

      3<\/td>\n

      		2017<\/td>\n18 Pemenang Peneliti Muda Indonesia, Hibah Toray Science Foundation, Toray Jepang<\/td>\nIndonesian Toray Science Foundation (ITSF)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      6. PUBLIKASI<\/strong><\/p>\n

      a. Buku<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
      No<\/strong><\/td>\nPenulis <\/strong><\/td>\nJudul<\/strong><\/td>\nTahun<\/strong><\/td>\n<\/tr>\n
      1<\/td>\nYoni Atma<\/td>\nDasar Pengetahuan Bahan Pangan<\/em>. Jakarta: Universitas Trilogi<\/td>\n2018<\/td>\n<\/tr>\n
      2<\/td>\nYoni Atma<\/td>\nPrinsip Analisis Komponen Pangan: Makro dan Mirko Komponen<\/em>. Yogyakarta: CV Budi Utama (Deepublish)<\/td>\n2018<\/td>\n<\/tr>\n
      b. Jurnal-jurnal di antaranya:<\/strong><\/td>\n<\/tr>\n
      1<\/td>\nY Atma, <\/strong>D Fitriani, AZ Mustopa<\/td>\nRadical-Scavenging Activity of Fish Gelatin Hydrolysates from Bone of Pangasius catfish (Pangasius sutchi) by Microbial Proteases Hydrolysis<\/a>. Biointerface Research in Applied Chemistry<\/a><\/em><\/td>\nIn press<\/td>\n<\/tr>\n
      1<\/td>\nY Atma<\/strong>, HN Lioe, E Prangdimurti, H Seftiono, M Taufik, AZ Mustopa<\/td>\nDipeptidyl Peptidase IV (DPP-IV) Inhibitory Activity of Ultrafiltration and Gel Filtration Fraction of Gelatin Hydrolyaste Derived from Bone of Fish for Antidiabetes. International Journal on Advanced Science, Engineering and Information Technology<\/em>, Vol. 9 no.6: 2096-2103<\/em><\/td>\n2019<\/td>\n<\/tr>\n
      2<\/td>\nYoni Atma<\/strong>, Hanifah Nuryani Lioe, Endang Prangdimurti, Hermawan Seftiono, Moh Taufik, Dita Fitriani, Apon Zaenal Mustopa<\/td>\nThe proportion\u2013ratio on\u00a0dipeptidyl aminopeptidase<\/em>-4 (DP-4) inhibition by gelatin compared to synthetic sitagliptin<\/a>. Journal of Immunoassay and Immunochemistry<\/em>, Vol 40, Nomor 4: 386-395<\/em><\/td>\n2019<\/td>\n<\/tr>\n
      3<\/td>\nVinnoya Apcaresta Alika, Yoni Atma<\/strong><\/td>\nThe Organoleptic and Physicochemical Characteristic of Gelato by Fish Bone Gelatin Addition<\/a>. Journal of Applied Sciences and Advanced Technology 1 (1): 31-38<\/em><\/td>\n2018<\/td>\n<\/tr>\n
      4<\/td>\nY Atma<\/strong>, AZ Mustopa, M Pertiwi, R Maisarah<\/td>\nThe Gel Strength and Profile Texture of Liquid Crude Extract from Fish Bone Gelatin by Pineapple Waste Combined Water Extraction Journal of Applied Sciences and Advanced Technology 1 (1): 9-14<\/em><\/td>\n2018<\/td>\n<\/tr>\n
      5<\/td>\nYoni Atma<\/strong>, Hanifah Nuryani Lioe, Endang Prangdimurti, Hermawan Seftiono, Moh Taufik, Dita Fitriani, Apon Zaenal Mustopa<\/td>\nThe hydroxyproline content of fish bone gelatin from Indonesian Pangasius catfish by enzymatic hydrolysis for producing the bioactive peptide<\/a>. Biofarmasi Journal of Natural Product Biochemistry 16 (2): 64-68<\/em><\/td>\n2018<\/td>\n<\/tr>\n
      6<\/td>\nMega Pertiwi, Yoni Atma<\/strong>, Apon Zaenal Mustopa, Rizkia Maisarah<\/td>\nKarakteristik Fisik dan Kimia Gelatin dari Tulang Ikan Patin dengan Pre-Treatment Asam Sitrat. Jurnal Aplikasi Teknologi Pangan 7 (2), 83-91<\/em><\/td>\n2018<\/td>\n<\/tr>\n
      7<\/td>\nYoni Atma<\/strong>, Hisworo Ramdhani, Apon Zaenal Mustopa, Mega Pertiwi, Rizkia Maisarah<\/td>\nPhysico-chemical characteristic of fish bone gelatin from Pangasius catfish extracted using pineapple waste. Agritech Vol. 38 (1): 56-63<\/em><\/td>\n2018<\/td>\n<\/tr>\n
      8<\/td>\nYodfiatfinda,\u00a0Muhammad Rizal Taufikurahman,\u00a0Yoni Atma<\/strong><\/td>\nDevelopment of Center for Village Economic Growth: The Case Study of Lombok Barat Regency, Nusa Tenggara Barat Province, Indonesia. American Journal of Rural Development<\/em>, 6(1), 1-6<\/td>\n2018<\/td>\n<\/tr>\n
      9<\/td>\nYoni Atma<\/strong>, Hisworo Ramdhani<\/td>\nGelatin extraction from the indigenous Pangasius catfish bone using pineapple liquid waste<\/a>. Indonesian Journal of Biotechnology 22 (2), 86-91<\/em><\/td>\n2017<\/td>\n<\/tr>\n
      10<\/td>\nY Atma<\/strong><\/td>\nAmino acid and proximate composition of fish bone gelatin from different warm-water species: A comparative study. IOP Conference Series: Earth and Environmental Science 58 (1), 012008<\/em><\/td>\n2017<\/td>\n<\/tr>\n
      11<\/td>\nYoni Atma<\/strong><\/td>\nAngka Lempeng Total (ALT), Angka Paling Mungkin (APM) dan Total Kapang Khamir sebagai Metode Analisis Sederhana untuk Menentukan Standar Mikrobiologi Pangan Olahan Posdaya. Jurnal Teknologi 8 (2), 77-82<\/em><\/td>\n2016<\/td>\n<\/tr>\n
      12<\/td>\nYoni Atma<\/strong><\/td>\nSituasi Ketersediaan Pangan Berdasarkan Produksi Daerah dengan Menentukan Tingkat Kemandirian (Absolut) Pangan di Kabupaten Bogor Jawa Barat. Gerbang, 78-90<\/em><\/td>\n2016<\/td>\n<\/tr>\n
      13<\/td>\nYoni Atma<\/strong><\/td>\nStudi Penggunaan Angkak Sebagai Pewarna Alami Dalam Pengolahan Sosis Daging Sapi<\/a>. Jurnal Teknologi 7 (2), 76-85<\/em><\/td>\n2015<\/td>\n<\/tr>\n
      14<\/td>\nYoni Atma<\/strong><\/td>\nPersepsi Ibu-ibu Pengurus Posdaya Terhadap Keamanan Pangan Jajanan Anak Sekolah<\/a>. Jurnal Kesejahteraan Sosial, 2 (2): 122-136<\/em><\/td>\n2015<\/td>\n<\/tr>\n
      15<\/td>\nS Maulida, Y Atma<\/strong><\/td>\nNilai organoleptik dan aktivitas antioksidan es krim dengan penambahan kulit buah manggis (Gracinia mangostana L). Nutririe Diaita 6 (2), 168-178<\/em><\/td>\n2014<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

       <\/p>\n

        \n
      1. PEER REVIEWED CONFERENCES\/SEMINARS <\/strong><\/li>\n<\/ol>\n
          \n
        1. The Profile of Bioactive Peptide Derived from Fish Bone Gelatin of Pangsius sutchi by Matrix-Assisted Laser Desorption Ionization Time-of-Fight Mass Spectrometry (MALDI-TOF MS) Performance\u2019 Poster Presented in ASEAN Food Conference, Bali, 15-18 Oktober 2019.<\/li>\n
        2. \u2018Gelatin Hydrolysate from Bone of Indonesian Pangasius Catfish (Pangasius Sutchi) as Dipeptidyl Peptidase IV (DPP-IV) Inhibitor for Antidiabetes, Paper presented in Indonesian Scholar International Convention (ISIC) 19th<\/sup>, University of Nottingham, Nottingham, United Kingdom, 22-23 Juni 2019.<\/li>\n
        3. \u2018Fish Bone Gelatin Hydrolisates from Pangasius catfish as Dipeptidyl Peptidase IV (DPP-IV) Inhibitor\u2019 paper presented in 2nd<\/sup> International Conference on Security in Food, Renewable resources, and Natural Medicine, Universitas Andalas, Padang 25-26 Oktober 2018<\/li>\n
        4. \u2018Gelatins as Natural Compound and Its Proportion-ratio with Gliptin to Dipeptidyl Aminopeptidase IV (DP-4) Inhibition, paper presented in 3rd<\/sup> Seminar International on Pharmaceutical Science and Technology, Universitas Padjajaran, Jatinangor, 23-24 Oktober 2018.<\/li>\n
        5. \u2018Pengaruh Penambahan Gelatin Sapi terhadap Sifat Fisik, Kimia dan Organoleptik Gelato\u2019 paper presented in\u00a0Seminar Nasional Ilmu Pangan 2018, Institut Pertanian Bogor, 12 Juli 2018.<\/li>\n
        6. \u2018Pengembangan Gelatin Tulang Ikan Patin sebagai Bahan Pembuatan Edible Film dengan Penambahan Pati Jagung dan Pati Sukun\u2019 paper presented in\u00a0Seminar Nasional Ilmu Pangan 2018, Institut Pertanian Bogor, 12 Juli 2018.<\/li>\n
        7. Identifikasi Gelatin dari Tulang Ikan Patin Hasil Ekstraksi Menggunakan Kulit Nanas dengan Elektroforesis Vertikal, paper presented in Seminar Nasional Science and Technology, FT UMJ, Jakarta, 1-2 November 2017.<\/li>\n
        8. \u2018Fish Bone Gelatin Extraction from Indigenous Pangasius Catfish using Pineapple Liquid Waste as Green Solvent presented in 1st International Seminar on Biotechnology, Postgraduate School of Biotechnology, Gadjah Mada University, Yogyakarta, 30 September 2017.<\/li>\n
        9. \u2018Utilization of gelatin and derivatives from fish skin and bone toward health: study the metabolism and mechanism\u2019 Poster at Symposium on Bioinformatics, Chemometrics and Metabolomics, IPB Convention Centre, Bogor, 18 October 2016<\/li>\n
        10. \u2018Pemanfaatan limbah ikan sebagai sumber alternatif produksi gelatin dan peptida bioaktif\u2019 paper presented in Seminar Nasional Science and Technology, FT UMJ, Jakarta, 8 November 2016<\/li>\n
        11. \u2018Internal Reinforcement of Yoghurt Household Industries: A New Potential Micro Small Enterpreneur in Indonesia Urban Area\u2019, paper presented in Conference on Agri-Enterprenuer; Issues and Trends, University Putra Malaysia (UPM), Serdang, Malaysia, 26-27 January 2015.<\/li>\n<\/ol>\n

           <\/p>\n

          \u00a0<\/strong><\/p>\n

          Demikian Daftar Riwayat Hidup (CV) ini dibuat dengan sebenar-benarnya.<\/p>\n

           <\/p>\n

           <\/p>\n

           <\/p>\n

          Jakarta, Juli 2020<\/p>\n

           <\/p>\n

           <\/p>\n

          Yoni Atma, S.TP., M.Si<\/p>\n","protected":false},"excerpt":{"rendered":"

          \u00a0\u00a0BIODATA SINGKAT \u00a0 Yoni Atma adalah Dosen program studi Ilmu dan Teknologi Pangan, Universitas Trilogi, Jakarta. Salah satu penerima Hibah […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-77877","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/trilogi.ac.id\/stekpi\/wp-json\/wp\/v2\/pages\/77877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trilogi.ac.id\/stekpi\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/trilogi.ac.id\/stekpi\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/trilogi.ac.id\/stekpi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/trilogi.ac.id\/stekpi\/wp-json\/wp\/v2\/comments?post=77877"}],"version-history":[{"count":1,"href":"https:\/\/trilogi.ac.id\/stekpi\/wp-json\/wp\/v2\/pages\/77877\/revisions"}],"predecessor-version":[{"id":77880,"href":"https:\/\/trilogi.ac.id\/stekpi\/wp-json\/wp\/v2\/pages\/77877\/revisions\/77880"}],"wp:attachment":[{"href":"https:\/\/trilogi.ac.id\/stekpi\/wp-json\/wp\/v2\/media?parent=77877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}