Jurnal Bioindustri: Volume 7 Nomor 2

DOI: https://doi.org/10.31326/jbio.v7i2

Jurnal Bioindustri Volume 7 Nomor 2 (2025)

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Table of Contents

Articles

ANTIDIABETES ACTIVITY AND SENSORY OF TAPAK DARA LEAF TEA (Catharanthus roseus L.) IN VARIOUS TYPES OF SWEETENERS
Gian Melinda Saputri, Oke Anandika Lestari, Yohana Sutiknyawati Kusuma Dewi
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1-15
FUNCTIONAL AND SENSORY CHARACTERISTICS OF SOURSOP TISANE (ANNONA MURICATA L) IN VARIOUS TYPES OF SWEETENERS
Vonny Fabiola, Oke Anandika Lestari, Yohana Sutiknyawati Kusuma Dewi
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16-30
STUDY OF SEROJA FUNCTIONAL DRINK (LEMONGRASS-ROSELLA-GINGER) ON THE ADDITION OF VARIOUS TYPES OF SWEETENERS
Plaviana Emelda, Oke Anandika Lestari, Yohana Sutiknyawati Kusuma Dewi
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31-45