Jurnal Bioindustri: Vol 7 No. 1 (2024)

DOI: https://doi.org/10.31326/jbio.v7i1

Table of Contents

Articles

FEASIBILITY ANALYSIS OF AGRIBUSINESS FOR OYSTER MUSHROOM COMMODITIES (CASE STUDY: KUMBUNG JAMUR JAWARA, BOGOR AREA)
Muhammad Yunus Habibi, Inanpi Hidayati Sumiasih, Arman Arman
PDF
1-14
SEED TREATMENT BETWEEN STORAGE PERIOD FOR INCREASING THE STORABILITY OF CHILI (Capsicum annuum L.) SEED
Maryati Sari, Arinda Ayu Permatasari, Okti Syah Isyani Permatasari
PDF
15-29
SWEETENER FORMULATION for MAKING JAM SHEETS COMBINATION of PINEAPPLE (Ananas Comosus L. Merr) and GREEN MUSTARD (Brassica Juncea L.)
Akuilla Stephanie, Oke Anandika Lestari, Suko Priyono
PDF
30-40
RATIO OF BROWN RICE FLOUR AND MUNG BEAN FLOUR IN THE MAKING OF SEMPRONG CAKE
Emif Rezqia Sahid, Oke Anandika Lestari, Lucky Hartanti
PDF
41-54
DESIGN OF MANGOSTEEN HARVESTER TO IMPROVE HARVESTING EFFICIENCY
Siti Nazwa Nurul Andaffa, Annisa Nur Ichniarsyah, Neni Musyarofah
PDF
55-68
ANALYSIS OF THE COMPETITIVENESS OF INDONESIAN PROCESSED BLUE SWIMMING CRAB (PORTUNUS PELAGICUS) IN THE INTERNATIONAL MARKET
Muhammad Karim, Intan Rohmatul Illahiah
PDF
69-84