Seveline, ., Ilmu dan Teknologi Pangan, Universitas Trilogi, Indonesia

• Vol 6, No 1 (2023): Jurnal Bioindustri: Volume 6 Nomor 1 (2023) - Articles
  FERMENTATION OF PORANG (AMORPHOPHALLUS MUELLERI B.I) WITH LACTOBACILLUS SP ON CALCIUM OXALATE, GLUCOMANNAN, AND PROTEIN CONTENT
  Abstract  PDF